Marinated Sausage Balls - cooking recipe

Ingredients

2 lb. hot sausage
3/4 c. red wine vinegar
3/4 c. catsup
3/4 c. light brown sugar
1 Tbsp. soy sauce

Preparation

Make 1-inch sausage balls; brown and drain.
Mix other ingredients for marinade.
Place sausage balls in marinade and refrigerate until needed.
Good cold or at room temperature.
Cook in small amount of oil until done.