Cider Basted Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 c. apple cider
1/4 c. soy sauce
1/4 c. olive oil (extra light)
2 Tbsp. sugar
1 tsp. ground ginger

Preparation

In shallow dish, combine all ingredients and marinate overnight turning occasionally.
Pour off marinade and reserve for basting.
Arrange chicken in pan and bake in a 400\u00b0 oven for 30 minutes or until done.
Baste with marinade every 10 minutes.