Fried Green Tomatoes - cooking recipe

Ingredients

2 large green tomatoes, sliced thick
2 Tbsp. flour
1 egg, beaten
1/2 tsp. salt
dash of pepper
fine bread crumbs
oil
Parmesan cheese

Preparation

Coat tomato slices with flour, dip into egg seasoned with salt and pepper, then into bread crumbs, brown on both sides in lightly oiled skillet over medium heat.
Sprinkle with Parmesan cheese and serve hot.