Squash Casserole - cooking recipe

Ingredients

1 onion, chopped
squash
1 can cream of celery soup
1 (8 oz.) carton sour cream
Pepperidge Farm stuffing mix
1 stick butter

Preparation

Cook squash with onion (use 2 cups cooked squash).
Mix with cream
of
celery
soup
and
sour cream.
Mix package of Pepperidge\tFarm
stuffing\tmix
with
1
stick melted butter. Layer
squash,
dressing
mix, squash and dressing mix on top. Bake at 350\u00b0 for 25 or 30 minutes.