Paprika Potatoes - cooking recipe

Ingredients

6 medium white potatoes
1 c. buttery flavored oil
paprika
onion powder
garlic powder

Preparation

Wash potatoes and cut in half.
Allow to drain on a paper towel.
In a large (13 x 9-inch) pan, pour enough oil to make 1/8 to 1/4-inch layer in bottom of pan.
Sprinkle heavily with paprika (oil should be evenly covered).
Repeat with remainder of spices. Place cut side of potatoes face down into oil.
Bake at 350\u00b0 for 30 to 45 minutes.
Yield: 6 servings.