Beef And Corn Casserole - cooking recipe

Ingredients

4 tsp. shortening
1 medium onion
2 large chopped peppers
1 lb. hamburg meat
1 tsp. salt
1/4 tsp. pepper
2 eggs
2 c. creamed corn
4 medium tomatoes, sliced
1/2 c. dry bread crumbs

Preparation

Put shortening in skillet and saute peppers and onion for 3 minutes.
Add meat and blend in salt and pepper.
Remove from heat and stir in eggs.
Mix well.
Place 1 cup of corn in greased casserole dish.
Spread some meat on top, then add a layer of sliced tomatoes.
Repeat procedure until dish is full.
Top with dry bread crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.