Corn Bread Stuffing - cooking recipe

Ingredients

1/4 c. minced onion
1/2 c. butter
1 1/2 qt. lightly packed cornbread crumbs
3/4 tsp. salt
1/2 tsp. poultry seasoning
1 tsp. celery seed
3 Tbsp. minced parsley
1/2 tsp. pepper

Preparation

Simmer minced onion in butter in large skillet until tender. Combine in a bowl cornbread crumbs, salt, poultry seasoning, celery seed, minced parsley and pepper.
Add to onion mixture and heat well without browning. Stir frequently.
This makes enough for a 4 pound bird.