Ham Biscuits - cooking recipe

Ingredients

1 lb. ham
1/2 lb. Swiss cheese
1 stick butter
3 Tbsp. mustard
3 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
1 medium onion, chopped
2 pkg. Parker House rolls

Preparation

Split rolls.
Mix butter, mustard, poppy seed, Worcestershire sauce and onion.
Spread on split rolls.
Layer ham and cheese. Bake 10 to 15 minutes at 400\u00b0.