Gertrude Armstrong - cooking recipe

Ingredients

2 c. flour, sifted
2 c. sugar
2 sticks oleo
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix flour and sugar together in a mixing bowl and set aside. In a saucepan, melt the oleo, cocoa and water together and bring to a full boil.
Pour over the sugar and flour mixture and add buttermilk,
eggs
baking soda and
vanilla and pour batter into a greased 16 x 11-inch pan (cookie sheet) and bake at 350\u00b0 for 25 to 30 minutes.