Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
1/2 c. sugar
1/4 c. butter, melted
1 tsp. vanilla
1 c. pecan halves

Preparation

Mix the ingredients, then arrange pecans on bottom of an 8-inch pie crust.
Gently pour egg mixture over pecans.
Bake for 50 minutes at 350\u00b0.
Pie should be firm when it's done.