Apple Dumplings - cooking recipe

Ingredients

1 Granny Smith apple
1 (8 count) can crescent rolls
apple pie spice to taste
1 c. orange juice
1 c. sugar
1/2 c. margarine

Preparation

Peel and core apple; cut into 8 slices.
Separate roll dough. Place 1 slice of apple on each roll.
Wrap to enclose apple. Arrange in baking dish; sprinkle with apple pie spice.
Combine orange juice, sugar and margarine in saucepan.
Cook until butter is melted and sugar is dissolved.
Pour over rolls.
Bake at 350\u00b0 for 30 minutes.