Ingredients
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2 lb. ground beef
1 can tomato soup
1/4 c. grated Parmesan cheese
1 Tbsp. garlic salt
1 Tbsp. oregano
1/4 bottle chili sauce
8 oz. Mozzarella cheese, cubed
salt and pepper
12 hamburger buns
Preparation
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Brown beef, cool and drain.
Mix remaining ingredients and add to the cooled beef.
Spoon onto sliced buns, cover and wrap in foil.
Keep in freezer.
Bake at 350\u00b0 for 45 minutes.
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