Italian Beef - cooking recipe

Ingredients

beef roast (2 to 3 lb.)
2 cloves garlic, chopped
1 pkg. onion gravy mix
1 green pepper, sliced thinly
2 Tbsp. oregano

Preparation

Cook roast in crock-pot overnight, 7 to 8 hours, on high (add 2 cups water, salt and pepper to taste).
Take meat out and slice into small pieces.
Add onion gravy mix, oregano and garlic to broth left in crock-pot.
Make sure all gravy mix is dissolved. Return beef to crock-pot and cook on low for 2 to 3 hours.
Serve on hard rolls.