Egg And Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
milk
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. grated cheese
4 hard-boiled eggs
bread crumbs

Preparation

Drain liquid from asparagus into measuring cup.
Add enough milk to make 1 1/2 cups.
Melt butter; stir in flour, salt and cheese.
Arrange in greased casserole in layers, asparagus, sliced eggs, alternately.
Cover with sauce and bread crumbs.
Dot with butter.
Bake in 350\u00b0 oven for 30 minutes.