Crawfish Jambalaya - cooking recipe

Ingredients

2 lb. crawfish tails
1 can Ro-Tel tomatoes
1 can chicken broth
1 1/2 c. raw rice
1 stick melted oleo
1/2 c. chopped green onions
1/2 c. chopped bell pepper
season to taste

Preparation

Place all ingredients in rice cooker. Stir gently until done. Serves 8.