Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
2 small green onions with tops, chopped
4 slices bread, cubed
1/4 tsp. garlic salt
1 tsp. lemon juice
1 egg, beaten

Preparation

Remove mushroom stems and chop finely.
Saute chopped mushrooms and onions lightly in skillet in a small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix. Stir in egg and simmer for 1 minute.
Stuff mushroom caps with mixture.
Arrange in oiled baking dish.
Bake at 350\u00b0 for 10 minutes or microwave for 4 minutes.