Coconut Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 stick butter, melted
1 c. buttermilk
1 small bag coconut
2 unbaked pie shells

Preparation

Mix together eggs and sugar.
Add buttermilk and butter.
Stir well.
Add coconut and mix well.
Pour into unbaked pie shells. Cook at 350\u00b0 in preheated oven for 20 minutes or until golden brown.
Yields 2 pies.