Pineapple Nut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans (20 oz. each) crushed pineapple, drained
3/4 c. chopped pecans
2 sticks butter, cut in pieces

Preparation

Spread the crushed pineapple, with liquid, into a greased 10 x 12-inch pan.
Sprinkle the dry cake mix over the pineapple. Scatter the pecans over the cake mix.
Top with pieces of butter. Bake in a preheated 350\u00b0 oven for 45 minutes.