Melissa'S Cajun Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. flour
1/2 c. brown sugar
1/2 c. butter, melted and cooled
6 oz. semi-sweet chocolate chips
1 c. pecans or walnuts
9-inch deep dish pie crust, perforated (unbaked)

Preparation

Beat eggs until fluffy.
Add sugars and flour.
Pour in butter and mix well.
Blend in chocolate chips and nuts.
Pour into pie shell.
Bake at 350\u00b0 for about one hour.
Reduce heat and let brown.