German Chocolate Cake With Cocoa - cooking recipe

Ingredients

2 c. sugar
1/2 c. pure butter
1/2 c. vegetable shortening
4 eggs
1 tsp. soda
1/4 tsp. salt
2 1/2 c. plain flour
4 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla
4 Tbsp. cold black coffee

Preparation

Cream the butter, shortening and sugar together. Add eggs, one at a time. Sift all dry ingredients together.
Add to the creamed mixture alternately with the buttermilk, half at a time.
Add coffee and vanilla. Bake in 9-inch layers for 35 minutes in a 350\u00b0 preheated oven.