Pineapple Cream Cake - cooking recipe

Ingredients

2 cans crushed pineapple
16 oz. Cool Whip, thawed
1 box vanilla pudding
1 yellow cake

Preparation

Prepare cake as directed on package.
While cake is baking, mix together pineapple, pudding mix and Cool Whip.
Place in refrigerator to chill.
Cool cake and spread pineapple cream on top of cake.
Enjoy!