Sour Cream And Dill Potato Salad - cooking recipe

Ingredients

8 large potatoes, cooked, diced and cooled
4 boiled eggs, diced
1/4 c. buttermilk
1 small container sour cream
1 1/2 c. mayonnaise
1 c. pickle relish
1 large onion, diced
1 green pepper, diced
1 Tbsp. dill weed
1/2 tsp. garlic
1/2 c. diced celery
1 Tbsp. mustard
salt and pepper to taste

Preparation

Mix together ingredients and chill.
Sprinkle with paprika.