Chicken With Grapes - cooking recipe

Ingredients

1 lb. chicken, cooked and broken into 1-inch pieces
1 c. red wine vinegar
2 Tbsp. tarragon
salt and pepper to taste
3 c. seedless red grapes (ripe)
1 c. Dijon mustard
2 c. mayonnaise (heavy)

Preparation

Heat up red wine vinegar, tarragon and a little salt and pepper over high heat.
Cook for 10 minutes.
Place chicken in bowl and pour red wine vinegar over it.
Mix well; cover and put in fridge until cooled.
Add all ingredients together and mix well.