Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans
1 c. coconut
1 lb. powdered sugar
8 oz. cream cheese, softened
2 sticks butter, softened

Preparation

Spread nuts and coconut in a 9 x 13-inch pan.
Mix cake mix according to directions on box.
Pour over coconut.
Cream sugar, cheese and butter.
Pour over cake mix.
Bake for 40 to 50 minutes at 350\u00b0.