Sherbet Delight - cooking recipe

Ingredients

1/2 gal. rainbow sherbet
3 envelopes Dream Whip
1 1/2 c. milk
3 Tbsp. sugar
1 1/2 tsp. vanilla flavoring
18 to 20 coconut macaroons, crushed
1/2 c. pecans, chopped

Preparation

Mix milk and vanilla with Dream Whip; whip as directed on package.
Fold in sugar.
Add crushed macaroons and nuts to Dream Whip.
Place 1/2 of mixture in bottom of a 9 x 13-inch pan. Spread sherbet evenly over mixture.
Spread remaining cookie mixture over sherbet.
Freeze several hours or overnight.
Cut in squares.
Serves 12 or more.