Stacked Enchiladas - cooking recipe

Ingredients

1 Tbsp. chili powder per person plus 1 for the pot
2 Tbsp. flour per Tbsp. of chili powder
1 to 2 minced garlic cloves
1 tsp. ground cumin
1/2 tsp. oregano
salt to taste
1 c. chicken broth
cooked, crumbled ground beef
shredded cheese
diced onions
tortillas (corn)
water

Preparation

Heat 1 tablespoon oil in a large skillet.
Add chili powder, salt, cumin and oregano.
Cook for 1 minute.
In a blender, mix at low speed the flour, chicken broth and about 1 cup water.
Pour into skillet.
You might have to add more water to make sauce thin.
Add garlic.
Simmer 1/2 to 1 hour, until it thickens.