Harvest Casserole - cooking recipe

Ingredients

3 lb. lean ground beef
1 large onion, chopped
2 c. chopped celery
1 (8 oz.) pkg. egg noodles, cooked
1 (13 oz.) evaporated milk
3 (10 3/4 oz.) cans cream of mushroom soup
3/4 lb. Velveeta cheese, grated

Preparation

Saute ground beef and onion; drain fat.
Saute celery in small amount of margarine over low heat.
Mix all ingredients and spoon into 1 large casserole or several small ones.
Bake in preheated 350\u00b0 oven until bubbly.
This casserole freezes well either before or after baking.