Turkey Barley Soup - cooking recipe

Ingredients

1 lb. cooked, cubed turkey
1 c. sliced celery
1 c. sliced carrots
2 c. sliced fresh mushrooms
1 c. chopped onion
2/3 c. uncooked barley
1/4 c. chopped fresh parsley
7 c. water
1/2 tsp. ground pepper
1/2 tsp. crushed thyme
3/4 c. frozen peas

Preparation

Combine all ingredients except peas.
Bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
Add peas and simmer 5 more minutes.
Contains 150 calories per cup.