Mexican Salad - cooking recipe

Ingredients

1 large head lettuce
1 lb. Cheddar cheese, grated
1 (15 oz.) can Ranch Style beans
2 large diced tomatoes
1/2 onion, chopped
3/4 bottle Kraft Catalina dressing
1 medium bag Fritos, crushed

Preparation

Tear lettuce.
Add cheese, beans (washed, drained and chilled), onion and dressing (chilled).
You can add the tomatoes and Fritos, but I usually add them just before serving to keep Fritos crisp.