Easy Five Vegetable Casserole - cooking recipe

Ingredients

1 onion, chopped
1/4 lb. butter or margarine
1 can cream of chicken soup
1 can carrots
1 can wax beans
1 can green beans
1 large can mushrooms
4 oz. Mozzarella cheese, grated
4 oz. Colby cheese, grated

Preparation

Saute onion in butter and then add soup.
Mix all ingredients together and pour into 2 1/2-quart greased casserole baking dish. Can sprinkle with more grated cheese if desired.
Bake at 325\u00b0 for about 45 minutes or until hot.