Hot Potato Salad - cooking recipe

Ingredients

2 lb. small red new potatoes, cooked
1/2 c. sliced green onions
1 pkg. frozen snow pea pods
1 c. Hidden Valley Ranch with bacon dressing (bottle or mix)
black pepper
garlic salt, paprika and chives

Preparation

While still warm, cut potatoes in 1-inch cubes.
Gently toss together potatoes, onions and salad dressing. Dust with paprika and pepper. Garnish with fresh chives. Serve warm or at room temperature.
Serves 4 to 6.