Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
4 eggs
1 tsp. vanilla
1/4 tsp. salt
1/2 c. butter
2 c. picante
2 pie shells

Preparation

Cream the sugar, butter and eggs well.
Add syrup, vanilla and salt.
Pour in unbaked pie shell.
Cover with pecans.
Bake 1 hour at 325\u00b0.