Russian Salad - cooking recipe

Ingredients

1 small pkg. lime Jell-O
3/4 c. boiling water
1 (3 oz.) pkg. cream cheese
15 large marshmallows
1 small bottle maraschino cherries
1 c. drained crushed pineapple
1/2 c. evaporated milk
2 large bananas, sliced
1/2 tsp. lemon juice
3/4 c. pecans, broken
1/3 c. mayonnaise

Preparation

Dissolve Jell-O in water; cut cheese into small pieces.
Add marshmallows.
Cook, but do not boil.
Let cool.
Add remainder of ingredients.
Chill until set and serve.