Chicken Breast Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 block Cracker Barrel sharp Cheddar cheese
2 cans cream of celery or chicken soup
1/2 c. crushed Pepperidge Farm stuffing
1/4 c. melted butter or oleo

Preparation

Boil chicken; pull off skin and take off meat.
Grate block of cheese.
Grease a 9 x 13-inch pan.
Place pieces of chicken in bottom of pan; cover with grated cheese.
Cover with soup, undiluted.
Cover with stuffing (use more if you'd like).
Add butter to top.
Bake in a 350\u00b0 oven approximately 30 minutes or until it looks bubbly.
Serve with vegetable and rice or potato. Serves 4 to 5 people.