Chicken Jambalaya - cooking recipe

Ingredients

9 chicken thighs
3 medium onions
4 celery stalks
5 cloves garlic
2 bell peppers
1 (4 oz.) can tomato paste
1 large can tomatoes
1 lb. smoked sausage
cayenne pepper
chili powder
parsley flakes
Worcestershire sauce
Tabasco
salt and pepper
3 bay leaves
1 c. rice

Preparation

Place chicken and sausage in large pot and cover with water. Boil until tender.
Drain chicken and sausage, preserving the liquid.
In a large pot saute chopped onions, pepper, celery and garlic in light olive oil until tender.
Bone and cut up chicken and sausage.
Add chicken and sausages to vegetables, also adding tomato and tomato paste.
Season to taste, cook for 30 to 40 minutes over low heat.
Add 2 to 2.5 cups reserved liquid and rice.
Cook until liquid is absorbed.