Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 tsp. diced or minced onions
1 can cream of chicken soup
1 pt. sour cream
2 c. grated American cheese
1/4 c. butter
2 c. corn flakes

Preparation

Mix first 8 ingredients together.
Pour into 9 x 13-inch dish. Melt 1/4 cup butter and pour over 2 cups corn flakes.
Mix and pour on top of first 8 ingredients.
Bake 45 minutes at 350\u00b0.