Golden Summer Punch - cooking recipe

Ingredients

1 6-oz. can frozen concentrated orange juice
1 6-oz. can frozen lemonade
1 12-oz. can apricot nectar
1 can (2 1/2 cups) pineapple juice
1 ice ring (optional)

Preparation

Add water to concentrates as directed.
Combine with apricot nectar and pineapple juice.
Float ice ring in punch bowl.
Pour in juices and serve.