Barbecued Beans - cooking recipe

Ingredients

1/2 lb. bacon, cut in 1-inch pieces
1 lb. ground beef
1 large onion, chopped
1/2 c. sugar
1/2 c. brown sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 tsp. dry mustard
1/2 tsp. chili powder
1 tsp. pepper
1 (16 oz.) can butter beans
1 (16 oz.) kidney beans
1 (31 oz.) pork and beans
1 (16 oz.) navy beans

Preparation

Brown bacon in frying pan.
Remove and drain fat, then brown hamburger and onion.
Fry until beef is fully cooked.
Drain off fat.
Drain liquid from butter beans and kidney beans only.
Blend seasonings, catsup and barbecue sauce.
Add to hamburger mixture, then add beans.
Bake in large casserole for 1 hour at 350\u00b0. Serves 10 to 12 (freezes well).