Italian Eggplant - cooking recipe

Ingredients

1 medium eggplant, peeled and cut into 1/2-inch slices
1/2 c. margarine, melted
3/4 c. bread crumbs
1/4 tsp. salt
1 (10 3/4 oz.) spaghetti sauce with mushrooms
1 Tbsp. crushed dried oregano
4 oz. shredded Mozzarella cheese

Preparation

Dip eggplant in butter, then bread crumbs.
Fry until brown on both sides.