Apple Strudel Pastry Squares - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 tsp. salt
1 c. plus 2 Tbsp. butter
1 egg yolk
milk
1 c. crushed corn flakes
10 c. (2 1/2 qt.) sliced apples
2/3 c. sugar
1/2 tsp. ginger
1/2 tsp. cinnamon
1 egg white, stiffly beaten
1 c. confectioners sugar
1/2 tsp. vanilla
1 to 2 Tbsp. water

Preparation

In large bowl, sift flour and salt.
Cut in butter with pastry blender until crumbly.
Beat egg yolk, add enough milk to egg to make 1/3 cup.
Stir milk into flour mixture, stirring until mixture holds together and cleans sides of bowl.
Divide in 1/2. Roll out 1 part to line 15 1/2 x 10 1/2 x 1-inch pan. Sprinkle with corn flakes.
Combine apples, sugar, ginger and cinnamon. Stir and spread onto first dough.
Roll out 2nd part dough and place over apple mixture and pinch together sides.
Brush beaten egg whites over top of crust.
Bake 50 to 60 minutes.