Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk
1 pkg. or cake yeast
1/4 to 1/2 c. sugar
1 c. lukewarm water
1 egg
7 c. sifted flour
3 Tbsp. melted table fat
1 tsp. salt

Preparation

Scald milk over hot
water
in\ttop of double boiler or over very low
heat.
Cool
to
lukewarm.
Add crumbled yeast, sugar, water and egg
to
milk;
beat with rotary beater until blended. Add 3 1/2 cups flour, fat and salt to yeast mixture. Stir until blended
and
add
remaining
flour, stirring until blended. Place dough
in greased bowl; grease top.
Cover and store in refrigerator
overnight
or at least 3 hours.
Remove dough from refrigerator and
shape
into rolls;
place in 8 to 9-inch cake pan and
brush
top with fat.
Let double in size. Bake rolls at 425\u00b0
for
15
to
20
minutes.
Very, very good rolls.