Sour Cream Plain Cake - cooking recipe

Ingredients

3 c. sifted flour
3 c. sugar
1 c. butter or margarine
6 eggs
1 c. sour cream
1/2 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Cream butter and sugar.
Add eggs and beat 1 minute.
Blend in sour cream, sifted flour and flavoring.
Pour into two well-greased and lightly floured 9-inch cake pans.
Bake 50 to 60 minutes at 350\u00b0.