Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white cake mix
1 stick butter (1/4 lb.)
1 c. chopped nuts

Preparation

Mix pie filling and pineapple together in a 9 x 13-inch cake pan.
Sprinkle dry cake mix evenly over top.
Melt butter and drizzle over cake mix. Top with nuts and bake for 45 minutes to an hour at 350\u00b0.