Poison-Ends Candy - cooking recipe

Ingredients

1/2 banana
1 lb. box powdered sugar (approximately)
1/3 c. peanut butter (approximately)

Preparation

Mash banana to puree.
Mix in enough powdered sugar to make a stiff dough.
Using more sugar, roll out 1/2 dough into a rectangle 1/4-inch thick.
Spread thickly with peanut butter almost to edges.
Roll tightly from long edge to make a pinwheel log.
Wrap in wax paper and refrigerate several hours or overnight.
Slice from end 1/4-inch thick pieces.
Cook gets to sample ends of log \"to make sure it's not poison\" as my mother always said! Store in refrigerator.