Nana'S Jelly Tots - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/4 tsp. cinnamon
1/3 c. powdered sugar
1/8 tsp. salt
1/2 tsp. almond extract
1 c. cake flour
1/2 tsp. vanilla

Preparation

Mix ingredients together well, but not too long.
Shape into 1-inch balls.
Place on cookie sheet and make a depression in center of each ball with your thumb and in each, place jelly or preserves of your own choosing.
Bake in hot oven at 400\u00b0 for 10 to 12 minutes.
Sprinkle with powdered sugar and enjoy.