Zucchini Walnut Bread - cooking recipe

Ingredients

1 c. walnuts
2 c. grated zucchini (not pared)
1 c. oil
1 1/2 tsp. baking soda
3/4 tsp. baking powder
2 c. sugar
1 tsp. vanilla
1 1/2 tsp. salt
4 eggs
1 c. raisins
3 1/2 c. flour
1 tsp. cinnamon

Preparation

Chop walnuts into medium sized pieces.
Beat eggs; gradually beat in sugar, then oil.
Combine dry ingredients and add to first mixture alternately with zucchini.
Stir in raisins, walnuts and vanilla.
Turn into 2 greased and lightly floured loaf pans.
Bake at 350\u00b0 for 55 minutes.
Let stand about 10 minutes.
Put on wire rack to cool.
If you want, glaze the top.