Far East Celery - cooking recipe

Ingredients

5 c. celery slices (thick)
8 oz. can water chestnuts, drained and sliced
1 can cream of chicken soup
1/4 c. pimentos, chopped
1/2 c. soft bread crumbs
1/4 c. slivered almonds
2 Tbsp. melted butter

Preparation

Cook celery slices until still crisp (about 8 minutes). Drain.
Mix with water chestnuts, cream of chicken soup and pimentos.
Put in casserole.
Toss bread crumbs and almonds added to melted butter and sprinkle on top.
Bake at 350\u00b0 about 35 minutes.