Corned Beef Casserole - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced thin
2 medium onions, sliced thin
1 can corned beef
1 can cream of celery soup
pepper to taste

Preparation

In a 10 x 10-inch casserole dish, place the potatoes, onions and crumbled corned beef.
Pour undiluted soup on beef.
Sprinkle with pepper.
No salt.
Cover.
Bake 1 hour at 350\u00b0, or until potatoes are done.