Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar Smucker's caramel sauce
1 can Eagle Brand milk
1 carton Cool Whip
1 Heath candy bar

Preparation

Prepare cake mix as directed and bake in 9 x 13-inch pan. While cake is still hot, punch holes all the way to bottom with a fork.
Pour jar of caramel sauce over cake, then pour can of Eagle Brand milk over the sauce.
Cover and cool overnight in the refrigerator.
Next day, frost with Cool Whip.
Break Heath bar into small pieces and sprinkle over top of Cool Whip.