Double Time Cherry Slices - cooking recipe

Ingredients

1 c. oleo, at room temperature
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling

Preparation

Cream butter, sugar and vanilla.
Add eggs one at a time.
Add the dry ingredients and spread all except 1 1/2 cups of batter in a jelly roll pan that is greased.
Add the can of cherries to the top.
Dabble the remaining 1 1/2 cups batter over the cherries. Bake 45 minutes at 350\u00b0.
Drizzle thin powdered sugar frosting over the top when cool.